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Food microbiology
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181	This article was originally published in a journal published by Elsevier, and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s institution, for non-commercial res Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-07-07 22:08:32 Gram-positive bacteria Infectious diseases Food safety Bacterial diseases Staphylococcus aureus Staphylococcus Foodborne illness Food microbiology S. aureus Bacteria Microbiology Biology
182	PDF Document Add to Reading List Source URL: www.safeeggs.com Language: English - Date: 2014-05-09 14:53:21 Food safety Hygiene Microbiology Nutrition Infectious diseases Foodborne illness Danger zone Pasteurized eggs Food Health Medicine Food and drink
183	Celebrating World Health Day: 5 Keys to Safer Food MADISON, Wis. (FRI) – The World Health Organization (WHO) plans to focus on food safety for this year’s World Health Day on April 7. WHO says the need to strengthen Add to Reading List Source URL: fri.wisc.edu Language: English - Date: 2015-03-26 12:05:22 Microbiology Nutrition Food safety Industrial engineering Quality Food Safe Tables Our Priority International Association for Food Protection Safety Health Food and drink
184	336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2005-02-15 12:56:38 Clostridiaceae Medicine Food safety Infectious diseases Clostridium perfringens Clostridium Foodborne illness Food microbiology Listeria Microbiology Gram-positive bacteria Biology
185	Food Science Experiments for High School Sciences Add to Reading List Source URL: www.nzifst.org.nz Language: English - Date: 2006-12-05 16:38:12 Cellular respiration Metabolism Microbiology Fermentation Exercise physiology Glycolysis Lactic acid Ethanol fermentation Substrate-level phosphorylation Biology Biochemistry Chemistry
186	sc FOOD INDUSTRY INSIDER p Add to Reading List Source URL: www.portphillip.vic.gov.au Language: English - Date: 2014-05-08 01:44:06 Food safety Hygiene Enterobacteria Gram-negative bacteria Microbiology Food Egg Salmonellosis Raw foodism Food and drink Health Bacteria
187	FSHN0519 Preventing Foodborne Illness: Cyclospora cayetanensis1 Keith R. Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider2 This is one in a series of fact sheets discussing common Add to Reading List Source URL: edis.ifas.ufl.edu Language: English - Date: 2015-04-02 12:38:41 Microbiology Health Infectious diseases Food safety Cyclospora cayetanensis Cyclosporiasis Cyclospora Waterborne diseases Foodborne illness Medicine Apicomplexa Biology
188	FOODBORNE DISEASE STRATEGYAN FSA PROGRAMME FOR THE REDUCTION OF FOODBORNE DISEASE IN THE UK Add to Reading List Source URL: www.food.gov.uk Language: English - Date: 2014-08-12 17:23:50 Biology Food safety Infectious diseases Foodborne illness Nutrition Hygiene Food microbiology Food Campylobacter Medicine Health Microbiology
189	599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2003-02-14 13:08:52 Food and drink Enterobacteria Gram-negative bacteria Gut flora Escherichia coli O157:H7 Apple cider Verotoxin-producing Escherichia coli Enterohemorrhagic Escherichia Bacteria Microbiology Escherichia coli
190	ISSN: PrintOnline) Vol. 20, number 7 December 2010 Add to Reading List Source URL: www.researchinformation.co.uk Language: English - Date: 2010-12-20 15:28:29 Adulteration Health Chinese milk scandal Microbiology Quality Melamine Listeria World Organisation for Animal Health Food Administration Safety Food safety Food and drink

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